Fast-forward 25 years and women carrying individually wrapped portions of the fermented cassava couscous still walk across ...
Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of ...
Attiéké, a tangy cassava couscous that has been a staple of Ivorian cuisine for generations, has been recognised by Unesco as ...
2d
Ces mets en ont déjà conquis plus d'un en dehors de leurs pays respectifs. La 19e session intergouvernementale de sauvegarde ...
Découvrez l'attiéké ivoirien, symbole culturel et patrimoine immatériel de l'Unesco, entre savoir-faire ancestral et ...
L’attiéké, ce plat ancestral ivoirien, vient d’être inscrit par l’Unesco sur la liste du patrimoine culturel immatériel de ...
"Les savoir-faire liés à la fabrication de l'attiéké", un plat ancestral et emblématique de la Côte d'Ivoire, ont été ...
Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of ...
Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay, is a kind ...
Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay, is a kind ...
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