Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Baked Alaska is a the steakhouse dinner of ...

The Lemonade Bars you see here are for all my salty-sweet tooths out there. They’re actually a mashup of two confections: cheesecake (my mom’s signature) and lemon bars (Ina Garten’s specifically).

Baked oats are the breakfast cake you didn’t know you needed. Barring a smidge of baking powder, you don’t use anything other than what you’d normally add to an average bowl of hot oatmeal. Finally, ...

Butterscotch brownies, apricot date bars, peanut-butter bars and lemon squares showcase vintage baking favorites from a 1992 ...

These 15 fall recipes bring pumpkin into cookies, pancakes, pasta, bread, cheesecake, risotto, and more, with one ...

Chef Robert Irvine helped create these six-layer, high-protein bars. World-renowned chef Robert Irvine and FortiFX founder Sean Perich teamed up to create FIT Crunch Baked Bars. These six-layer, baked ...