Reclaiming the Roots: ‘House of Smoke & Ash’ Brings Indigenous Culinary Sovereignty to James Beard Week

As the elite of the culinary world descends upon Chicago for the prestigious James Beard Foundation Awards week, a ...
Food & Wine

Where to Try Indigenous Foods in Colorado, From Mesquite Flour to Prickly Pear Popcorn

Cynthia Barnes has been covering travel, lifestyle, and food and drink for 20 years. Her work has appeared in the Boston Globe, the Toronto Star, the Discoverer, National Geographic and AAA, among ...
Phoenix New Times

Online cooking show, lifestyle blog encourage use of Indigenous ingredients

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...

Affordable Housing, Indigenous Food Pyramid, IHS Director Nomination | Health Equity Round Up, June 3, 2026

In the past few weeks, urban Native groups have centered affordable housing in public health strategies, we debuted an ...
The Daily Northwestern

Healing through Indigenous food: Jessica Walks First shares how family and loss influence her cooking

Indigenous chef and educator Jessica Walks First delivered a lecture about her culinary “journey to healing” to Northwestern faculty and students at Harris Hall Thursday evening. Walks First is the ...
The Denver Post

A new generation of Indigenous chefs is growing and cooking foods traditional to their ancestors

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...
News On 6

Indigenous chef Loretta Barrett Oden to speak at Tulsa Herb Society event

Award-winning Indigenous chef, cookbook author and food historian Loretta Barrett Oden will be the featured speaker at the Tulsa Herb Society’s annual speaker event July 13 at the Tulsa Garden Center.
Salon

“Top Chef” shines as it highlights indigenous and Native approaches to cooking and eating

Savannah hive, rise up! It's a good week to be a Savannah stan. Unfortunately, it's not a good week to be a Kevin stan, but we'll get to that later. Danny also continued his outright dominance in the ...
Hosted on MSN

From beadwork to cooking: How Indigenous traditions are shaping reconciliation on P.E.I.

At the University of Prince Edward Island's Mawi'omi Centre, beadwork instructor Morgan Varis carefully guides participants stitch by stitch as they create tiny orange shirt pins. "When I teach, I ...
The Santa Fe New Mexican

Two New Mexico Indigenous chefs to appear Tuesday on Food Network's 'Chopped'

When New Mexico chef Justin Pioche traveled to Brooklyn in October 2024 to take part in the taping of an episode of Chopped, he did so to compete against three other Native chefs, in keeping with the ...
The Salem News

A new generation of Indigenous chefs is growing, cooking foods traditional to their ancestors

DENVER — In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding ...