Acini Di Pepe The first substitute for pastina in soup is acini de pepe, which translates to seeds of pepper in English due ...

Acini de pepe pasta: This small round pasta is ideal for absorbing the delicious flavors of the broth. Olive oil: I recommend using extra virgin olive oil for the best flavor.

A simple pesto sauce adds body and flavor to this soup. Prepared reduced-fat pesto sauce shortens the preparation time. This recipe calls for acini di pepe, which is a very small pasta that is ...

These grilled pork chops are bursting with a surprise stuffing — one that’s based on pasta. Acini de pepe (little peppercorn in Italian) is a very tiny, round pasta that cooks about twice as ...

Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular ...

Acini de pepe: These are perfect when you want just a hint of pasta in your dish. The name means “peppercorn” and that’s about the size. They are small little balls of pasta that quite ...

Find a tiny pasta such as orzo (rice-shaped grains), ditalini (small tubes), acini de pepe (miniscule rounds), farfalline (small bow ties) and use your own homemade stock if you have some on hand.

Cook about 1 cup of the Acini de Pepe pasta according to directions and then drain it and toss it with a little olive oil to keep it from sticking together. While the pasta is cooking, add a ...

Acini de pepe (little peppercorn in Italian) is a very tiny, round pasta that cooks about twice as fast as other noodles. You’ll find it in the pasta section of your supermarket. Honey-orange ...