This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Acorn Edition II is now underway, with orders being taken for about 100 ...

Lefty Ayers is raising acorn-fed heritage pigs on his ReRide Ranch about an hour outside of Los Angeles. Right now he has Berkshire pigs , which is about a 300 pound pig. The meat is more marbled than ...

Remember what I was saying about the pricy Iberico de bellota ham? How “[e]very molecule of that meat has been infused with the forest in which that pig forages; the muscle and the fat almost melt on ...

As she watched her pig, Acorn, stretch out in her enclosure, Edie Middleton shared her ultimate hope for her animal. “I want ...