At Dept of Culture, a soft white cheese called wara comes plated with stew — blended and cooked tomatoes, bell peppers, and onions, spiced like many Nigerians prefer it. Wara can be found in the north ...

Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting dishes you’ll find in Europe and America today. By Ligaya Mishan Photographs by ...

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world Rosalind Cummings-Yeates "Top Chef" ...

African cuisine has always been well represented in the United States, particularly in dishes characterized as “Southern” in origin, like gumbo or hoppin’ john. But even before chef Serigne Mbaye’s ...