Apple cider is great in a glass on its own, but have you ever considered turning it into a fall-inspired marinade for ...

Enjoy juicy grilled pork chops coated in a sweet and savory apple pie cinnamon glaze. This delicious recipe combines warm ...

From the Recipe Creator: The sweetness of the apples and onions nicely complements the roast pork. With its crisp, golden exterior and melt-in-your-mouth flavor, this pork is my family's favorite ...

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and developer.

That last bit of apple cider in your fridge can do more than just fill a glass! From cocktails to sauces and main dishes, ...

Juicy seared pork chops with seasonal apples and onions cooked until softened and just starting to caramelize make for a quick and easy fall dinner. Fragrant, hardy herbs, such as thyme, sage, or ...

Mix the garlic powder, salt, and pepper in a small bowl. Season the chops on all sides with the seasoning mixture. Heat a tbsp. or 2 of oil in a heavy sauté pan over med-high heat. Add the pork chops ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Apples are one of the easiest fall fruits to incorporate into savory dishes. The fruit pairs perfectly with pork or even chicken, and complex, effervescent hard ciders bring acidity and sweetness to ...