They pair perfectly with the juicy rum-soaked raisins. There is a rum flavor, but not a harsh alcohol flavor. There is no baking powder in the crust, so it spreads while baking to form a thin crust.

Rum Raisin Apple Cake This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu ...

Staub’s apple cake (Adjusted for altitudes of 7,900 feet and above. Make in an 8½-inch springform pan.) Cake 1 tablespoon apple cider or dark rum 2 tablespoons dark-brown sugar 3 medium Golden ...

Re-wrap cake; it can be refrigerated in an airtight container up to 2 months. Brush cake with additional rum or apple juice every 2 to 3 weeks to keep moist.

This Mardi Gras king cake recipe features brioche dough stuffed with two fillings, decorated with colored sugars, with a token hidden inside.

Even headier is a pudding cake modeled on a beach-worthy drink. Dark rum substitutes for some of the juice while coconut milk supplants some of the regular milk.

Apple streusel bread pudding with butter rum sauce 1 loaf Ciabatta bread, cut into ½ inch slices 1 cup applesauce 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg ...

A vanilla-and-butter cake with a tender crumb is topped with sweet apples and served with rich cream sauce — simple, elegant and delicious. It’s reminiscent of a classic German Apple Kuchen ...