While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Is there anything worse than runny gravy? When you’re digging into a delicious roasted turkey, one of the best things to do is to smother it in gravy — and the key to a truly satisfying gravy is the ...

Thanksgiving dinner typically isn’t a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in the ...

As food lovers, there is no greater joy than being known for making the best “insert-thing-you’re-really-good-at,” whether it’s chocolate chip cookies or fried chicken. This November, as we approach ...

Gravy is a staple part of a traditional Thanksgiving meal. Whether it’s ladled over turkey or spooned onto mashed potatoes, this thick, savory sauce transforms your plate. But a good gravy is the ...

Unfortunately, though, I think gravy is actually one of the trickiest parts of the holiday meal stratosphere to truly master. There are so many variables, so many differing tastes and preferences and ...