Looking to shake up your summer BBQ routine? It might be time to give carne asada a try. If you've heard about this fabulous dish but don't know the details, chef and barbecue expert Hugh Magnum will ...

1. Make the asada marinade: Combine all ingredients in a large bowl and toss to combine. Refrigerate for 24 hours. 2. Make the spicy pepita sauce: In a large pan over high heat, toast the peppers ...

The night before a car-camping feast, I marinated flank steak in OJ, lime juice, cider vinegar, Worcestershire sauce, garlic, beer, and a host of toasted spices. The next day, after a flop in the ...

One of my favorite memories from going to school in Northern California was hitting up the taco trucks between classes, or after a fun night out. I’ve since lived in Arizona, and on the U.S.-Mexico ...

There is nothing worse than spending all this time on a perfect taco and then it’s cold! Follow these preparation steps so everything is ready when your meat is hot off the grill. Make your marinade.

Many people hear the word “asada” and think carne asada tacos or burritos, or carne asada plates with rice and beans at their favorite home-style Mexican restaurant. But Bricia Lopez and Javiar Cabral ...

SAN ANTONIO – He has catered for politicians and athletes. If his name sounds familiar, that’s because Chef Willie Velasquez is the nephew of late Latino activist, Willie C. Velasquez. Chef Willie has ...

Whether you’re flipping juicy chicken breasts, searing tender steak, or threading colorful kebabs, the secret to mouthwatering results starts long before you fire up the coals. Enter: the marinade—a ...

Minerva Orduño Rincón calls the scent of carne asada "the Sonoran Bat-signal." It's the smell of roasted chiles, beefsteak and smoky mesquite that calls everyone for miles, she says. Orduño Rincón, ...