MELBOURNE -- As public concern grows over the issue of unsustainable fishing, the Australian Marine Conservation Society (AMCS) offers a free iPhone app to help consumers make informed seafood choices ...
New research from the University of South Australia shows that the Australian seafood industry has become more resilient to food shocks—a good sign, with Australians eating more seafood now than ever ...
Diners biting into their battered fish and chips at a pub or an expensive fish fillet at a restaurant will now know exactly where their meal is coming from. New country-of-origin labelling laws for ...
Dublin, April 14, 2025 (GLOBE NEWSWIRE) -- The "Fish and Seafood Market in Australia: Business Report 2025" report has been added to ResearchAndMarkets.com's offering. The report offers a ...
Federal Agriculture Minister Murray Watt this month told a seafood industry conference the government would extend country-of-origin labelling, which already applies to retail, to the hospitality ...
A Senate inquiry has recommended country-of-origin seafood labelling for restaurant menus to add greater transparency to the industry. Restaurants are currently exempt from country of origin labelling ...
A celebratory Australian seafood spread doesn’t have to sacrifice sustainability – here conservation scientist Carissa Klein gives a few tips to make better choices Summer in Australia is synonymous ...
Well, if you’ve got an average seafood diet in Australia today, you’re probably ingesting about 11,000 pieces of plastic every year. – Dave West, National Policy Director and founder of environmental ...
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