Add Yahoo as a preferred source to see more of our stories on Google. Tapas are mainly familiar from Spanish cuisine - but you can also transform classic Austrian dishes into appetizers at home.

From the Alpine valleys of Tyrol to the vineyards of Styria and the coffeehouses of Vienna, each part of the country eats differently, but with the same quiet precision that defines Austrian life.

Austria’s second-largest city, Graz is a well-kept secret among food-focused travellers. Set among the farms and vineyards of Styria, in Austria’s southeast corner, it's the focal point of a region ...

Kurt Gutenbrunner is a busy man. Not only does he run the show at acclaimed Austrian restaurants Wallsé, Café Sabarsky, and Blaue Gans, he just last week opened the beer garden at the Standard Hotel ...

The best things in life are free. Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush). Our newsletter hand-delivers the best bits to ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Austrian cuisine is generally very simple. It's not showy, pretentious, or fancy. But boy, is it ...

From the coffee houses of Vienna to the pastry shops of Salzburg, traditional Austrian desserts are some of the most memorable sweets in Europe. These classic recipes let you recreate those ...

Austrian restaurants have never had a large presence in New York, and a few have come and gone. I am, therefore, delighted that the latest iteration comes via a superb Austrian chef named Markus ...