Have you ever stopped to think about how many food competition shows there are? Because honestly, it feels like you can't escape them these days. When "Iron Chef" first premiered in Japan in 1993 and ...

The chefs and owners of Tacoma’s Grann Restaurant, an electrifying fusion of Indian, Creole and Southern cooking, test their smoking skills in pursuit of BBQ glory and up to $50,000 in prize money on ...

Add Yahoo as a preferred source to see more of our stories on Google. Pitmasters - Host Andrew Zimmern with Judges Moe Casen, Ernest Servantes and Jess Pryles during the 'Big Burn': Surf and Turf ...

In the age-old debate over which U.S. region smokes and grills the best barbecue, Texas, Memphis, Kansas City and the Carolinas come up a lot. Southeastern Pennsylvania rarely merits a mention. MORE: ...

The Memphis in May World Championship Barbecue Cooking Contest is a major event for locals and tourists. The competition serves as a significant networking opportunity for business leaders and ...

Add Yahoo as a preferred source to see more of our stories on Google. The chefs and owners of Tacoma's Grann Restaurant, an electrifying fusion of Indian, Creole and Southern cooking, test their ...