"The final dish has lovely charred and smoked flavors," says the chef of his Memorial Day recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

All over the country temperatures are at their highest and Labor Day is upon us, which means backyard barbecue season only has a couple more months left! Get ready to fire up the grill for the ...

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Depending on where you live, there are all different styles of barbecue. There's the big, bold flavors of ...

Southpaw BBQ's smoked pulled goat is a dish that simultaneously makes no sense at all and all the sense in the world. Goat, not exactly the first meat that comes to mind when one thinks of Southern ...