When I was growing up, my mother didn’t make baba ghanouj much. “I baked it a few times, and it just didn’t have that smoky flavor,” she told me recently, referring to the dish’s main ingredient, ...

Skip roasting or charring eggplant and instead cook it in your Instant Pot for a quicker, easier version of this Mediterranean favorite. Jodie Kautzmann is an editor, baker, and confectioner with more ...

This creamy baba ganoush is a simple twist on the classic Middle Eastern eggplant dip. Using homemade roasted eggplant puree makes the recipe incredibly fast to prepare, while cream cheese or ...

Trim off any excess fat from the meat, leaving a thin layer. Make 1 inch slits all over the meat and insert the garlic slices. Rub the lamb well with olive oil and coat heavily with salt and pepper.

We love a good mezze spread, and no Arab-style feast is complete without baba ganoush. But what we know as the smoky eggplant dip made with tahini here in the United States is actually called mutabal ...

Getting your Trinity Audio player ready... BABA GHANOUJ SALAD Serves 4 to 6 4 medium eggplant 4 green onions, sliced thin, white parts only 1 shallot, finely chopped 3 garlic cloves, mashed Juice of 1 ...

Puree Enough Baba Ghanouj in a blender to render 1 cup. Make the polenta as per the instructions on the container. Stir in the baba Ghanouj puree, then spread evenly in a 9x11 baking dish. Cover and ...

When I was growing up, my mother didn’t make baba ghanouj much. “I baked it a few times, and it just didn’t have that smoky flavor,” she told me recently, referring to the dish’s main ingredient, ...

They make one hummus and offer it with different toppings, such as chicken almond and zucchini hazelnut. My mom had been doing something similar with hummus since I was a kid, so the idea wasn't new ...