You may think it's best to save lobster tails for a weekend dinner party, but easy and quick preparations make it possible to serve any weeknight's supper. While a bit more expensive, preparing frozen ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...

New York City-based chef Marc Murphy of Ditch Plains is known for the seafood at his West Village fish shack. Here, he runs down how to make three lobster recipes perfect for summer: lobster rolls, ...

1 cup Ritz crackers, hand crushedMethod: 1) Place lobster, belly side up, on cutting board, cut open starting at the head and ending at the tail. Do not cut all the way through the lobster. Score tail ...

EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.