Add Yahoo as a preferred source to see more of our stories on Google. Everyone treats the summer as the time for delicious, cheap corn and all the tomatoes, but those who grow zucchini? They are the ...

Baked zucchini with tomatoes and feta is a warm Mediterranean-style vegetable side with lightly seared zucchini and a fresh tomato-feta topping. The zucchini bakes just until tender, so it keeps its ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

The easy trick to keeping zucchini lasagna from turning into a soggy mess is a simple step most people don't know.

This double chocolate bread is just about the best thing to ever happen to zucchini. It's rich, fudgy, and packed with two kinds of chocolate chips. If you can't fathom eating one more plate of ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

Everyone treats the summer as the time for delicious, cheap corn and all the tomatoes, but those who grow zucchini? They are the ones who really know the meaning of overabundance. What to do with all ...

For a slightly grilled effect, nothing better than baking your zucchini in the oven! Cut into sticks, they almost look like little fries :-) A great tip for getting the whole family to eat vegetables!