Add Yahoo as a preferred source to see more of our stories on Google. Well, "new favorite" might be an exaggeration, because Ree Drummond has actually been making scones since 1999! "I was having ...

Hi Bold Bakers! Today, we are learning how to make chocolate scones! These triple chocolate scones are far from traditional, ...

I've been a fan of "The Great British Baking Show" for years, but I could never see myself having what it takes to be one of the bakers selected to compete in the program. In truth, I'm as amateur a ...

This gingerbread scone recipe is the perfect winter bake. These ginger laced pastries are full of cozy spices and perfect for dunking into a steaming cup of tea, hot cocoa or eggnog. This festive ...

A simple ingredient swap is the secret to a delightfully light and fluffy texture.

This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a much-debated topic around the ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Stress baking is real! These are some of our favorite recipes to roll up our sleeves with when we want to relax and unwind.

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

As Wimbledon came to an end on Sunday, many of us will want to keep the British summer spirit alive, and there's no better way than with a sweet treat. This recipe comes from The Easy Peasy Baking ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...