Export data from the Statistical Institute of Jamaica (Statin) shows that exports of both dried cassava, cassava flour and bammy has been on the increase since 2019. Meanwhile, local processors have ...

MANUFACTURERS of cassava by-products are pressing for more of the crop to be planted to satisfy growing demand in the local and export market. The manufacturers say much higher levels of production ...

‘Eat what you grow, grow what you eat.’ This was the slogan in the mind of Dr Ian Thompson, lecturer in Food Chemistry, Department of Chemistry, Mona, when in 2011 he made a composite cassava wheat ...

Arguably to a far greater extent than anywhere else in the Caribbean, Jamaica, largely through the creativity and ‘sense of hustle’ of ordinary Jamaicans benefits from what is believed to be the most ...