The beauty of this dish is its simplicity but it also requires some care when cooking the small fish to get a perfectly charred skin while the flesh stays moist. You can use the same technique for ...

Add Yahoo as a preferred source to see more of our stories on Google. "I am often asked, 'What is your favourite cooked fish dish to eat?' Well, barbecued mackerel is the one for me," says chef Nathan ...

Using a sharp filleting knife, make an incision behind both pectoral fins behind the head of the fish. Flip the fish onto its belly and cut the head off, straight through the backbone. Throw the head ...

Using a sharp knife gently score the skin and flesh of the fish two or three times on both sides. Place the fish with the herbs, garlic, the juice and the peeled rind of the lemon. Season with salt ...

“I am often asked, ‘What is your favourite cooked fish dish to eat?’ Well, barbecued mackerel is the one for me,” says chef Nathan Outlaw. “There’s something about the smell, texture, crisp bits and ...