If you're looking for a shortcut to a tasty seafood pasta, look to this inexpensive and tasty canned ingredient to give it a ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

Tired of boring old red sauce? Look no further than your pantry; this canned soup will have you eating a seaside ...

Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home Even if you can't get to the New England shore for seafood, ...

Rich with clams, potatoes, and corn, Emeril Lagasse's creamy chowder is based on the ones he ate while growing up in Massachusetts. Emeril Lagassé is an American celebrity chef, restaurateur, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...

Seafood chowder in a sourdough bowl in San Francisco. Salmon chowder at Pikes Place Market in Seattle. Seafood chowder with lots of Outerbridge sherry pepper sauce and Gosling rum in Bermuda. Peppery ...