Dress up your pizza with something a little different in this Blackberry Basil Ricotta Pizza. It’s elegant. It’s simple. And ...

A basic Neapolitan-style pizza Margherita combines tomato sauce, mozzarella cheese, and fresh basil, the colors of the Italian flag. Make your own dough or simplify things with commercial dough from ...

If flour is making your crust too powdery and olive oil is making it too greasy, one common kitchen tool will help keep your ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside. Divide ...

Stretch dough into a 12"- to 14"-diameter round and place on a round pizza pan or large baking sheet. Spread cooled sauce ...

Oozing pools of mozzarella cheese. Crackling leaves of basil sprouting through slices of oven-dried tomato. Swelling air bubbles pocketing the slightly charred surface of a crispy-thin crust. The oven ...

When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...

This recipe comes courtesy of Tony Gemignani — the dough-throwing pizzaiolo behind Tony’s Pizza Napoletana in San Francisco and Slice House locations around the Bay Area and U.S. — who says it’s ...