If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not ...

The agency’s goals include aligning grading standards with current production practices and consumer preferences.

Americans are spending billions on Wagyu, but many restaurant menus never tell diners whether they are ordering Japanese ...

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...

Is Prime rib made from Prime beef? What is higher quality meat, Choice or Select? And how does Angus beef rank? Allow us to settle any beefs you may have over different grades of beef. The United ...

USDA meat graders will be allowed to review and grade beef carcasses remotely under a pilot program Agriculture Secretary Tom Vilsack announced Friday. The Remote Grading Pilot for Beef aims to expand ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. People “know” meat comes from animals, but ...

There are some things that Texans seem to know by heart, if not by instinct: the history of the Alamo and San Jacinto, how to catch a fish or hunt for deer, and how to choose the best piece of beef ...

If you're wondering how to make the most amazing steak or smoked brisket at home, the secret might just lie in the beef itself. Sure, you can grab a USDA Choice steak or brisket from the grocery store ...

When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner. Plenty of butchers will boast about their best cuts of beef (these are the ...