These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Add Yahoo as a preferred source to see more of our stories on Google. cut beets and beet pickled eggs - Happy_food_photo/Shutterstock Of all the creative ways to use ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

These beet deviled eggs are a vibrant twist on a classic appetizer. Hard-boiled eggs soak in a tangy beet brine with bay ...

Pickled beets are beets that have gone through a pickling or fermentation process. Pickled foods are preserved in an acidic solution, then sealed in a sterile jar or can so they won’t spoil. Beets are ...

Pickling beets preserves all the health benefits of beets in a convenient form. They provide a low-fat source of energy with valuable nutrients and fiber. The health benefits of beets include ...

Dear Pat: We are customers at Po Po restaurant, and it's amazing how the food is always consistent — and always good. One item I'd love to try to make at home is their side of pickled beets. The beets ...

Easter gatherings are the perfect occasion to showcase a classic: deviled eggs. To take this staple to new heights, we turned to Chef Daniel Fox from Heritage Tavern in Madison, Wisconsin, who ...

Pickled beets are a convenient alternative to fresh beets. They’re rich in nutrients and offer many of the same health benefits as their fresh counterparts but have a much longer shelf life. However, ...