Bhorta with Tinned Fish! 1 tin Bela brand seafood sardines 7-8 garlic cloves 1 medium onion, chopped (half for frying, half ...

Bhorta with Tinned Fish! 1 tin Bela brand seafood sardines 7-8 garlic cloves 1 medium onion, chopped (half for frying, half ...

2 fresh hot green and/or red chilies (bird's-eye is best), slit slightly 1. Cut the fish into pieces that are about 2″ x 1″ and rub them evenly with the salt, turmeric, and cayenne. Cover and set ...

1. In a bowl, combine the fish, 1 teaspoon of the turmeric, and the salt. 2. In a coffee grinder or a spice grinder, work the black and yellow mustard seeds and poppy seeds until smooth. Transfer to a ...

In a large mortar and pestle, coarsely grind the black mustard seeds, then add the fresh chili, coconut and onion, and grind again into a paste. Transfer the paste to a medium bowl and mix in the salt ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...