I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

My great-grandmother made the best fried chicken. At least that's what my mom has always told me. I never got the chance to try it, but apparently it was next-level delicious. Maybe it was the fresh ...

From comforting chicken potpie to easy sheet pan chicken with squash and spicy chicken curry, these are the ultimate ways to ...

There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. But, unless you're a Southern grandma (and maybe even then), fried ...

The hunt for perfect fried chicken explores what makes the dish work before putting those lessons into a homemade version.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. It feels like fast food just keeps getting more expensive, so I've made it my mission to find ...