Lobster tails make for an elegant and flavorful centerpiece for a special homemade meal. There are numerous different ways to cook lobster, from broiling them to steaming the tails to juicy perfection ...

Frozen lobster tails can be serious stress-savers, since you don't have to worry about butchering the expensive shellfish or having them go bad in the fridge. The only inconvenience is the thawing ...

Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

Ask a roomful of chefs the best way to cook lobster at home, and the answer comes back fast: boil it. “Nothing beats boiling, ...

Chef Patrick Hoyle, general Manager of Morton's The Steakhouse in Rosemont (mortons.com) shows us that preparing lobster at home is a simple and delicious summer meal option. In a 6" deep hotel pan, ...

The lobster tail sat on my cutting board. Big, heavy, and perfectly fresh. I spent a long time thinking about the best way to cook it, but I didn't want to make a standard lobster roll. I wanted ...

A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family ...