The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

To prepare the zeppole with mascarpone cream and coffee, first make the choux pastry. In a saucepan, pour the water (1) and butter (2). Turn on medium heat and bring to a near boil, stirring to melt ...

To prepare Zippulas or Sardinian zeppole, start with the dough: grate the zest of the untreated orange and lemon (1) and set it aside. In the bowl of a stand mixer (or in a glass bowl if mixing by ...