Although the eatery will physically open up to the public on October 16, it will launch as an iteration of Test Kitchen — the pop-up chef ground popularized for its rotating roster of big deal chefs — ...

“Bar A Tí is a mini-dream come true,” chef Andrew Ponce tells L.A. TACO while finalizing the small 7-10 dish menu at his new ...

Before the pandemic, Bestia and Bavel were among L.A.’s most desirable reservations. Even as their once-buzzy dining rooms sat empty during the shutdown, chef-restauranteurs Ori Menashe and Genevieve ...

At Bestia some of these notches are in place, but it’s hardly the only thing he offers. “I like to think we have something for everyone who’s willing to look under the rock of commercialism. We want ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Ori Menashe and Genevieve Gergis are husband and wife, chef and pastry chef, and the visionaries behind two of L.A.’s most celebrated and successful restaurants: Bestia and Bavel. The culinary power ...

If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan. But the importance of Bestia’s cassoeula may lie less in ...

DOWNTOWN LOS ANGELES — Though the packed dining room and the bevy of critical applause speak for themselves, the Art District’s Bestia now has some official kudos to flaunt: The Italian restaurant has ...

This article contains references to sexual assault and rape that some may find distressing. Chilean stop-motion animation film Bestia, up for an Oscar in the shorts category, has exposed wounds in a ...