We are all aware of how healthy millets are for us. They are fibre-rich whole grains and you must definitely include them regularly in your diet. However, what many people don't know is how to include ...

Roti, paratha and more...breads are a staple across the country. They are central to everyday nourishment, regional pride and culinary expression. From the tender tear of a North Indian paratha to the ...

Gujarat is home to a variety of renowned dishes, and one standout is Bhakri, a favorite among many. This dish is versatile and can be enjoyed for lunch or dinner. If you're looking for a break from ...

Gujarat has many famous dishes, whose taste is renowned throughout the country. One such dish is Bhakri, which is loved by everyone. It can be prepared and eaten anytime for lunch or dinner. If you're ...

Millets are back in vogue due to the rich nutrient-profile. Rotlas/bhakri are good for daily consumption. Pair it with sabzi, achar, ghee and gur and make for a complete meal. Let's admit it, ragi, ...

Bhakri is another staple food item of Maharashtra. Often served with thecha, it can be made from jowar, bajra, nachni, etc. Bajra has immense healthbenefits - it is a very good source of iron which ...

Bhakri is a type of thick roti often made with multiple grains and complex carbs. Hence it is considered healthier than a regular roti that s made of just atta or whole wheat flour. They are popular ...

Bajrichi bhakri holds a strong place in Maharashtrian food culture as a flatbread built for nourishment and strength. Made from bajra, or pearl millet, this bhakri was traditionally eaten by farming ...

Between the camel bazaar and the donkey sellers, in front of the giant loudspeakers of the tamasha tents that are all lit up by night, the blazing afternoon sun beats down on rows of bhakris set out ...

A staple with seafood dishes, this unleavened bread only uses rice flour and salt Ingredients 1 slightly heaped cup rice flour 1 cup water, boiled Salt to taste Method 1. To make rice bhakri, add a ...

Celebrate Makar Sankranti with a mixed vegetable preparation that uses seasonal winter produce. Bhogichi Bhaji is a Maharashtrian delicacy, usually consumed on Bhogi, the day before Makar Sankranti, ...