This classic community cookbook recipe is best when served warm. From salty to sweet, no church gathering is complete without plenty of snacks. Whether you're hosting a group at your home or need a ...

An old scrapbook shows faded pictures of my dad’s family back in Bell County, Kentucky. The “hollers.” They were well enough educated. Grandmother Gertrude (Bailey) Howard, and her eldest son Carl, ...

Spoons and bowls and baking pans and... a Bible? Most modern bakers probably don’t associate The Good Book with pulling together a batch of their favorite treats, but during the late 1800s some ...

Note: Sweet red wine is traditional in haroset, but you can use any wine you like or substitute grape juice. 1 cup almonds (about 5 ounces) 1 cup walnuts (about 3.5 ounces) 1 cup pitted dates (about 4 ...

Here are two simple recipes from the Jesus Dines With the Pharisees banquet in “Cooking With the Bible: Biblical Food, Feasts and Lore” by Anthony F. Chiffolo and Rayner W. Hesse Jr. The book is ...

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...

A new generation of academics and chefs are cooking with ancient grains and herbs, using ‘original recipes’, to help work through Israel’s long-unresolved legacy of trauma. Between Jerusalem and Tel ...

Roast leg of lamb marinated in garlic, mint and yogurt. Chicken and rice lemon soup. Barley pilaf with leeks and carrots. Eight home cooks crowded into the kitchen at Get Fresh Rotisserie and Grill ...

A new generation of academics and chefs are cooking with ancient grains and herbs, using ‘original recipes’, to help work through Israel’s long-unresolved legacy of trauma. Between Jerusalem and Tel ...