The Washington Times

Kat Lieu uses black sesame and miso for an Asian spin on Rice Krispie Treats

I make these Black Sesame-Brown Butter Rice Krispies Treats, excerpted from my book “108 Asian Cookies,” with my mother in mind. Growing up, I ate my fair share of Rice Krispie Treats because they ...
Lawrence Journal-World

Black sesame and miso add an Asian twist to a classic treat

This image released by Voracious shows a recipe for black sesame and brown butter Rice Krispies Treats from the cookbook "108 Asian Cookies" by Kat Lieu. (Charity Burggraaf/Voracious via AP) I make ...
Hosted on MSN

Kat Lieu’s ‘108 Asian Cookies’ honors family and firsts

Kat Lieu has built a career out of baking, storytelling, and standing up for what she believes in. A former doctor of physical therapy turned bestselling cookbook author, she is the founder of the ...
Chicago Sun-Times

Black sesame and miso put an Asian spin on Rice Krispie treats

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