LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated ...

Llajwa. Cuñapé. K’awi. Mocochinchi. Unless you’re Bolivian, these words might not mean much to you. They don’t have the familiar contour of Spanish vocabulary—they come from Indigenous languages like ...

Bolivia doesn’t seem like an obvious foodie destination. But the big, landlocked South American country is making waves in the culinary world via top-notch restaurants and transforming foodways ...

“I left Bolivia, but Bolivia never left my heart,” says Genoveva Escobar. Affectionately known as “Beba” to most, Escobar is the spry 65-year-old behind Southern California’s longest-standing Bolivian ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) — Three brothers who grew ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Move over, boring breakfast sandwiches. D.C. gets a big Bolivian boost with the arrival of Saya ...

When Carla Sanchez thinks of a speakeasy, it’s not about fussy cocktails and a secret knock. Instead, it evokes her native La Paz, Bolivia—the city she left as an adolescent in the ’90s to come to ...