Have you had a Boulevardier yet? Never? You’re in for a treat. If yes, then you know how good this is going to be. The Boulevardier is a Negroni variation that throws out the gin and replaces it with ...

Some of the most classic cocktails in the bartending book also happen to be the strongest ones. (Stiff martini, anyone?) Alton Brown's favorite cocktail is one of those that's mostly composed of ...

On February 20, 1927, The New York Times ran a brief bulletin about the American expatriate culture in Paris, and included a note, remarking with some amusement that it is “hard for the French to ...

World Cocktail Day may sound like one of those bunk holidays that exists solely so brands can blow up your Twitter feed and sell you their stuff. (Beware: This Friday is Pizza Party Day.) But the day ...

It’s National Bourbon Day! That means that it’s a great day to make a killer bourbon cocktail. Hell, let’s not just make one cocktail, let’s make a batch that we can enjoy for the rest of the week. A ...

This story was published in partnership with The Southern Kitchen, a digital magazine that shares the stories, recipes and heritage of Southern food and culture in today’s South. Click here to ...

We're mixing up a classic cocktail that brings together the best of both worlds: the boldness of whiskey and the complexity of vermouth. The Boulevardier is a drink that is always in style. Place a ...

The Boulevardier cocktail is a lesser-known cousin of the Negroni cocktail. The drink is made with a Bourbon or Rye Whiskey, Campari and Sweet Vermouth and is believed to have been created in the ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. It’s ...

An increasing number of mixologists are turning to rye, a spirit with sturdier elements that show well through cocktail construction. The spirit was once popular in the U.S. after the Revolutionary ...