When it comes to breakfast during the busy work week, I often grab a bagel, a bowl of cereal or some fresh fruit. But on weekends, I crave something a bit more decadent. That's why I love this BLT ...

From the Recipe Creator: BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy ...

1) Preheat your oven to 350 degree’s. 2) Spray a 9x13 baking dish and set aside. 3) Spread enough mayonnaise over the slices of bread to to lightly cover them. slice the bread pieces and lay them on ...

For the full post, visit The Cookie Rookie. Compensation for this post was provided by Cobblestone Bread Co. via AOL Media. The opinions expressed herein are those of the author and are not indicative ...

Why should French toast always be sweet? In her new “Sunny-Side Up” cookbook, Waylynn Lucas turns the brunch mainstay into savory breakfast sandwiches. She’s always loved France’s classic Croque ...