Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

There is potential to improve process efficiency, the final product, and direct process optimization through process monitoring – specifically through tracking the chemical changes that occur as raw ...

With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a ...

Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

Technology has not only made beer more popular, but it’s also making the process of brewing it greener. Recently, I visited the Firestone Walker brewery in Paso Robles, California to get an inside ...

Researchers in Italy have developed a technique that promises to upend the age-old process of brewing beer. The key is cavitation—the formation and collapse of tiny bubbles in a liquid. They’re ...

In recent weeks, the craft beer world has been thrown into something of a tizzy by the emergence of a single new company, with claims that could theoretically upend beer production as we know it: Cool ...