The program offers $5 billion in guaranteed loans to support expansion of meat, poultry and seafood processing capacity.

Hello, I am Ito, representative of the NPO Your Field Tsukuba.The poultry processing business that I have been preparing for ...

The Meat and Poultry Processing Expansion Program (MPPEP) allocates $57 million to processors in 40 states to expand capacity ...

Washington — A controversial U.S. Department of Agriculture rule that would permit line speeds at certain poultry processing plants to increase to 175 birds a minute from the current 140 is under ...

Expands total line solutions capabilities in poultry, a strategic priority with sustained growth momentum Represents Midera’s first acquisition as an independent public company ROSEMONT, Ill., Oct. 23 ...

There are many arguments, pro and con, about efforts of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to renovate its meat processing inspection process. In my last ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

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Washington — Increased line speeds in poultry- and pork-processing plants aren’t the “leading factor in worker musculoskeletal disorder risk” but combine with other factors to contribute to employees’ ...