Plant pathologists have detected brown root rot - a potentially serious forage crop disease - in the Northeast United States. The scientists report that it is widespread in New York, Vermont and New ...

Brown stem rot is a common soybean disease in the north central U.S. that can cut yields up to 15%. 1 It’s one of a trifecta of associated conditions you should monitor carefully — the others being ...

One of the questions most commonly asked by amateur fruit growers is "Why do my plums and peaches rot and dry up just as they are getting ripe?" The brown rot disease that is responsible for this rot ...

Researchers have identified a new way of controlling a fungal disease that can have a devastating impact on the UK's valuable cherry and plum crops. Brown rot disease -- caused by the agent Monilinia ...

WEST LAFAYETTE, Ind. - Soybean producers should look for sudden death syndrome, or SDS, and brown stem rot when scouting fields over the next few weeks in order to identify the fungal diseases and ...

Upper Midwest soybean farmers grow one of the world's most important crops. But the ag producers must deal with new-to-them soybean diseases, some with colorful names, that are pushing northward.

ABIDJAN (Reuters) - Brown rot disease will reduce the size of the cocoa harvest in Ivory Coast, farmers said on Wednesday. Harvesting for the October-to-March main crop officially started on Oct.1, ...

Planting fruit trees can bring a bountiful harvest to your yard. You can pick your own apples, peaches, pears, oranges, figs, ...

Brown rot pathogens, predominantly within the genus Monilinia, represent a significant threat to stone fruit production worldwide. These fungal agents infect fruits such as peaches, plums and apricots ...