Pineapple juice, honey and brown sugar all work together to create ... The most popular choice is a spiral-cut ham shank end roast, but you can also use a whole ham or half ham.

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the ... flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director ...

Stir in the broth, mango juice, dried mango and brown sugar. Heat to a boil ... Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green ...