One of our favorite fall and winter dishes is stuffed bell peppers or cabbage leaves. I've adapted the recipe from my tattered and stained "Greek Cooking for the Gods" by Eva Zane published in 1976.

Mix shredded cabbage with grated carrots, chopped apples, raisins, and a dressing of mayonnaise, vinegar, sugar, salt, and ...

SAN DIEGO — Growing up, we had stuffed bell pepper and stuffed cabbage a lot. That's because my mother was a 1st generation American whose parents were immigrants from Poland in the 1920s. The family ...

Add Yahoo as a preferred source to see more of our stories on Google. These stuffed peppers offer familiar flavors with a unique twist in every bite. Plus, Eatingwell readers have rated them with 4 ...

Cabbage is one of the most versatile and nutritious vegetables that can be used in a variety of vegetarian dishes ...