Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun?

Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know something truly special about Louisiana cooking. But a common question ...

Jenny Adams has been a full-time freelance writer and photographer since 2007, contributing to more than 50 travel and luxury lifestyle publications. Her focus is often on great places to dine and ...

Louisiana's official state donut, beignets are of Acadian (subsequently Cajun) origin rather than Creole. After being integrated into Creole cuisine in New Orleans, however, the sugary snacks are ...

Cajun and Creole cuisine refers to the traditional food of Acadia (South Louisiana). Creole cuisine encompasses the dishes of those born in Acadia before it became part of the U.S., including French ...

Cajun and Creole dishes like jambalaya, étouffée and blackened shrimp bring Mardi Gras flavor to Des Moines’ vibrant Southern ...