Genoise (French for sponge cake) — a simple, basic genoise recipe using fresh eggs as the leavening (no self-raising flour or baking powder). Optional flavorings: lemon or vanilla. Great as a base for ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

In September, when there are still hot days, how about a dessert like this?Bake the sponge in a heat-resistant container to ...

I compared Nigella Lawson's and Paul Hollywood's Victoria sponge cake recipes, and the results surprised me – here's which ...