Broiling the marshmallows right to the brink of charred gives these bars a smoky taste reminiscent of a campfire cookout. Keep an eye on the marshmallows through the oven door as you would with ...
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MOLINE, Ill. — Wednesday, Aug. 10 on Good Morning Quad Cities, News 8's Linda Swinford, Josh Lamberty, Andrew Stutzke and Ann Sterling whipped up a few s'more-inspired recipes to celebrate National ...
Broiling the marshmallows right to the brink of charred gives these bars a smoky taste reminiscent of a campfire cookout. Keep an eye on the marshmallows through the oven door as you would with ...
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