Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

Chef and author Sarah Grueneberg is stopping by the TODAY kitchen to share a few of her favorite last--minute Thanksgiving recipes from her new cookbook "Listen to Your Vegetables: Italian-Inspired ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Mike Krautter When life gives you lemons, make our favorite lemon dessert recipes. From crowd-pleasing sheet cakes to ...

I love having these candied lemons in the fridge 'cause they amp up so many dishes like fish, shrimp, chicken or turkey, and lots of different veggies. The lemon-scented simple syrup is also perfect ...

1 recipe Single-Crust Pie Pastry, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. package) 1 recipe Candied Lemon Slices(recipe below, optional) Makes 8 servings. Preheat oven to 450 ...