If you've ever pulled a Snickers bar out of the refrigerator or freezer on a hot summer day, you understand the draw of a chilled candy bar. While room temperature is fine as long as the chocolate ...

The Peppermint Stick Candy Store has been nominated in two categories in USA Today’s 10 Best Readers’ Choice Awards: Best Candy Store and Best Ice Cream Parlor in America. The publication’s 10 Best ...

Start with one of the most popular candy bars in the world. Tweak the recipe, translate it into ice cream, and the result is a cold, melty mouthful of deliciousness. And the best part? It might take ...

No ice cream maker, no problem. With this technique, you can whip up a bowl of ice cream all by yourself using just two zip-top bags, rock salt, and a bunch of ice. Shaking the bag for a full 10 ...

There are two types of people in the world: those who like candy corn and those who do NOT. And for those in the former category, prepare for a trip to Magic Kingdom this fall. Disney has now made ...

It’s as much of a show as it is a dessert. Milk, cream and other ingredients are poured onto a supercooled surface and, while you watch, they're chopped and spread and transformed into a curled frozen ...

When it comes to Libby Lou’s Fun Factory, imagination is welcome, but it’s best to leave your diet at the door. The ice cream parlor and candy shop, owned by Tara Becker, has more than a few sweet ...

A father-son duo opened Candy Cafe & Ice Cream in Williamston, Michigan, offering hand-dipped ice cream and bulk candy. The shop aims to provide a nostalgic family experience and boost the downtown ...