Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

If you’re looking for an easy dill pickle recipe, you’ve come to the right place! Canning homemade dill pickles is a fun and rewarding process, and with this guide, you’ll have delicious, crunchy ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

Canning is a muscle, one that has been flexed and passed down from generation to generation, with a helpful assist from local extension offices and master food preservationists. But that’s not how I ...

It’s ancient. It’s culinary cool. We’re talking pickling and canning, and fall’s brimming farm markets mean now is the time to gather friends for a good old ...

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.

While canning—such as making jams and preserves—is always a wonderful way to preserve and store your summer fruits and vegetables for the cold months to come, it's not the only preservation technique.