There are few things more soothing than a hot bowl of congee. Growing up I usually ate it in the form of pei dan sau yuk jook — a silky Cantonese congee peppered with juicy bits of pork and century ...

Add Yahoo as a preferred source to see more of our stories on Google. With the kind of weather this time of year, I crave soupy dishes or congee. As it was storming when I arrived at Our Tampines Hub, ...

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

Add Yahoo as a preferred source to see more of our stories on Google. After a short chat with one of the stallhands, I learned that there are a total of 3 Chai Chee Pork Porridge stalls. Chai Chee ...

Add Yahoo as a preferred source to see more of our stories on Google. Congee refers specifically to the savory rice porridge served in many parts of Asia. It usually has a higher liquid-to-rice ratio ...

Let's cut to the chase, Mui Kee Congee is not worth the hour-long wait. Think of all the adjectives used to describe a good bowl of porridge: silky, thick and comforting... Instead, it’s lumpy, thin ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In the kitchen of The Chairman in Hong Kong, a chef is preparing one of the restaurant’s signature dishes: ...

Congee Town serves up classic Cantonese dishes and bowls of heartwarming congee. Occupying some spacious real estate in the Woodside Square mall at Finch and McCowan in Scarborough, the restaurant ...