Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Puttanesca is famous for its scandalous name, but its bold tomato, olive and caper flavors are the real attraction. Try this ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

Shrimp with lemon-caper butter sauce is a simple recipe that I taught in a recent class on pan sauces at Southern Home and Kitchen in Thruway Shopping Center. This dish comes together quickly. I ...

Get to know these briny orbs—and how to use capers to make your meals even better. Capers, these salty little gems, are flower buds packed with flavor, most often brined or salted, perfect for ...

I was on holiday on the Sicilian island of Pantelleria a few years ago, said Jesse Jenkins, when I was tasked with making lunch for a group of friends, most of whom were fantastic cooks. I had ...

Have you tried capers? They really give lift to a lot of savory dishes. Capers come from a plant that grows wild in the Mediterranean in craggy, rocky nooks. Their leaves trail down steep walls.

It’s a brown butter kind of fall. That is to say, the nutty flavor and butterscotch aroma of butter cooked until it becomes hazelnut brown are turning up on more than a few dinner plates around town - ...

Before they are processed capers are sorted by size. The smallest, called nonpareil, is the size most often used in recipes because they have the most delicate taste. People often confuse caper ...