I don’t use a recipe approximately 99 percent of the time I make chicken soup. If I crave a zingy broth, I’ll opt for a knob of ginger, a halved chile, and a bunch of cilantro. If I want a ...

(Rotisserie chicken is fine, roasting your own is fine, or roasting chicken parts such as all-breasts or all-thighs is fine too.) 4 medium/large Sweet Onions, thinly sliced. 2 cups BBQ sauce (I like ...

Tender thighs, crispy chicken skin, Coca-Cola, and spicy chipotle-ginger caramel sauce—all brilliant on their own, but why stop there? Why not make something that is greater than the sum of its parts, ...

Ingredients1 lb. ground chicken (see note section)1 12-ounce bag of Goetze's Caramel Creams®1 t. kosher salt1/2 t. black pepper1/4 c. low-sodium soy sauce, divided1/3 c. heavy cream6 slices cooked, ...

At the BottleRock Festival in Napa, CA, Martha Stewart teamed up with Macklemore and Ryan Lewis for a cooking demo, and thousands huddled together in the sun to watch this unlikely trio interact.

Cooking in Southeast Asia often means incorporating a riot of contrasting flavors and textures, and the classic Vietnamese technique of simmering meat or fish in dark, bittersweet caramel is a great ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...