It’s inevitable; winter weather always leads to cattle producers feeding their livestock supplemental forage, something that can be quite costly depending on the hay’s quality and availability. Kansas ...

When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

STILLWATER, Okla. -- The historic 2011 drought aside, cattle producers cannot afford to waste a valuable resource such as hay in even the best years. "Management of input costs is a key business ...